Lets compare vitamin content per 100 grams of Pears, canned, light syrup pack, solids and liquids vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, 3.7 times more Vitamin B1, 3.9 times more Vitamin B3, 4 times more Vitamin B5, 5.7 times more Vitamin B6, 15 times more Vitamin B9, 19.6 times more Vitamin C, 6.8 times more Vitamin E and 26.3 times more Vitamin K than Pears, canned, light syrup pack, solids and liquids.
Both Pears, canned, light syrup pack, solids and liquids and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Both Pears, canned, light syrup pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pears, canned, light syrup pack, solids and liquids vs Tomatoes:
Raw Ripe Red Tomatoes contain 2 times more Calcium, 2.8 times more Magnesium, 3.5 times more Manganese, 3.4 times more Phosphorus, 3.6 times more Potassium and 2.1 times more Zinc than Pears, canned, light syrup pack, solids and liquids.
Both Pears, canned, light syrup pack, solids and liquids and Raw Ripe Red Tomatoes have similar amounts of Copper, Iron and Water per 100 g.
Both Pears, canned, light syrup pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Pears, canned, light syrup pack, solids and liquids have 3.2 times more Energy, 3.9 times more Carbohydrate, 4.6 times more Sugars, 3.7 times more Fructose and 1.3 times more Fiber than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.6 times more Protein than Pears, canned, light syrup pack, solids and liquids.
Both Pears, canned, light syrup pack, solids and liquids as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.