Lets compare vitamin content per 100 grams of Asian Pears vs Broccoli:
Raw Broccoli contains more Vitamin A, 7.9 times more Vitamin B1, 11.7 times more Vitamin B2, 2.9 times more Vitamin B3, 8.2 times more Vitamin B5, 8 times more Vitamin B6, 7.9 times more Vitamin B9, 23.5 times more Vitamin C, 6.5 times more Vitamin E and 22.6 times more Vitamin K than Raw Asian Pears.
Both Raw Asian Pears as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Asian Pears vs Broccoli:
Raw Broccoli contains 11.8 times more Calcium, more Iron, 2.6 times more Magnesium, 3.5 times more Manganese, 6 times more Phosphorus, 2.6 times more Potassium, 25 times more Selenium, more Sodium and 20.5 times more Zinc than Raw Asian Pears.
Both Raw Asian Pears and Raw Broccoli have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Asian Pears have 1.2 times more Energy, 1.6 times more Carbohydrate, 4.1 times more Sugars and 1.4 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 63 times more Omega 3 and 5.6 times more Protein than Raw Asian Pears.
Both Raw Asian Pears as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.