Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, without added sugar vs Canned Carrots with Salt:
Peaches, dried, sulfured, stewed, without added sugar have 2.8 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 55.8 times more Vitamin A, 3.6 times more Vitamin B1, 1.4 times more Vitamin B2, 2.9 times more Vitamin B6, more Vitamin B9, 12.3 times more Vitamin E and 2 times more Vitamin K than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, without added sugar vs Canned Carrots with Salt:
Peaches, dried, sulfured, stewed, without added sugar have 2 times more Iron, 1.6 times more Magnesium, 1.6 times more Phosphorus and 1.8 times more Potassium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.8 times more Calcium, 4.6 times more Manganese, 121 times more Sodium and 1.4 times more Zinc than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar and Drained Canned Carrots with Salt have similar amounts of Copper and Water per 100 g.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, dried, sulfured, stewed, without added sugar have 3.1 times more Energy, 3.6 times more Carbohydrate, 6.9 times more Sugars, 1.8 times more Fiber and 1.8 times more Protein than Drained Canned Carrots with Salt.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.