Lets compare vitamin content per 100 grams of Peach nectar, canned, with added ascorbic acid vs Oil Roasted Sunflower Seeds:
Peach nectar, canned, with added ascorbic acid has more Vitamin A and 27.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.3 times more Vitamin B1, 14 times more Vitamin B2, 20.7 times more Vitamin B3, 138.8 times more Vitamin B5, 21.4 times more Vitamin B6, 234 times more Vitamin B9 and 59.6 times more Vitamin E than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peach nectar, canned, with added ascorbic acid vs Oil Roasted Sunflower Seeds:
Peach nectar, canned, with added ascorbic acid has 56.7 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 14.5 times more Calcium, 100.2 times more Copper, 61.1 times more Iron, 25.4 times more Magnesium, 148.6 times more Manganese, 227.8 times more Phosphorus, 9.7 times more Potassium and 260.5 times more Zinc than Peach nectar, canned, with added ascorbic acid.
Comparison of macro-nutrients per 100 grams:
Peach nectar, canned, with added ascorbic acid has 3.6 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 11.8 times more Energy, 100.6 times more Fat, 31.6 times more Saturated Fat, 1.4 times more Omega 3, 760.2 times more Omega 6, 1.9 times more Carbohydrate, 106 times more Fiber and 95.5 times more Protein than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.