Lets compare vitamin content per 100 grams of Navel Oranges vs Boiled Common Cabbage with Salt:
Raw Navel Oranges have 3 times more Vitamin A, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.6 times more Vitamin C than Boiled and Drained Common Cabbage with Salt.
While Boiled and Drained Common Cabbage with Salt contains 1.4 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Boiled and Drained Common Cabbage with Salt have similar amounts of Vitamin B1, Vitamin B9 and Vitamin E per 100 g.
Both Raw Navel Oranges as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Boiled Common Cabbage with Salt:
Raw Navel Oranges have 2.3 times more Copper than Boiled and Drained Common Cabbage with Salt.
While Boiled and Drained Common Cabbage with Salt contains 1.3 times more Iron, 1.4 times more Magnesium, 7.1 times more Manganese, 1.4 times more Phosphorus, more Selenium, 255 times more Sodium and 2.5 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Boiled and Drained Common Cabbage with Salt have similar amounts of Calcium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 2.1 times more Energy, 2.3 times more Carbohydrate, 3 times more Sugars and 1.9 times more Fructose than Boiled and Drained Common Cabbage with Salt.
While Boiled and Drained Common Cabbage with Salt contains 1.4 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Boiled and Drained Common Cabbage with Salt have similar amounts of Fiber per 100 g.
Both Raw Navel Oranges as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.