Lets compare vitamin content per 100 grams of All Flavors Except Macadamia Wheat-based Formulated vs Carrots:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 6.1 times more Vitamin B1, 5.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.5 times more Vitamin B6 and 6.6 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A and 59 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt and Raw Carrots have similar amounts of Vitamin B5 per 100 g.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for All Flavors Except Macadamia Wheat-based Formulated vs Carrots:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 4 times more Copper, 8.7 times more Iron, 4.9 times more Magnesium, 48.6 times more Manganese, 10.5 times more Phosphorus, 1.3 times more Sodium and 12.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.5 times more Calcium and 44.1 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt and Raw Carrots have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 15.8 times more Energy, 259.6 times more Fat, 292.8 times more Saturated Fat, 888.5 times more Omega 3, 224.5 times more Omega 6, 2.2 times more Carbohydrate, 1.9 times more Fiber and 14.1 times more Protein than Raw Carrots.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.