Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Sweeteners, sugar substitute, granulated, brown:
Oil Roasted Almonds have 6.1 times more Vitamin B1, 52.1 times more Vitamin B2, 2.9 times more Vitamin B5 and 7.9 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Sweeteners, sugar substitute, granulated, brown:
Oil Roasted Almonds have 136.4 times more Copper, 23 times more Iron, 45.7 times more Magnesium, 111.8 times more Manganese, 58.3 times more Phosphorus, 17.9 times more Potassium and 76.8 times more Zinc than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 3 times more Calcium and 572 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 1.7 times more Energy, more Fat, 17.5 times more Fiber and 10.3 times more Protein than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 4.8 times more Carbohydrate than Oil Roasted Almonds.
Both Oil Roasted Almonds and Sweeteners, sugar substitute, granulated, brown have similar amounts of Sugars per 100 g.
Both Oil Roasted Almonds as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.