Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Vinegar and Oil Home Recipe Salad Dressing:
Oil Roasted Almonds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 5.6 times more Vitamin E than Vinegar and Oil Home Recipe Salad Dressing.
While Vinegar and Oil Home Recipe Salad Dressing contains more Vitamin K than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Vinegar and Oil Home Recipe Salad Dressing have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Vinegar and Oil Home Recipe Salad Dressing:
Oil Roasted Almonds have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, 87.4 times more Potassium, 2.6 times more Selenium and more Zinc than Vinegar and Oil Home Recipe Salad Dressing.
While Vinegar and Oil Home Recipe Salad Dressing contains 16.9 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 1.4 times more Energy, 7.1 times more Carbohydrate, 1.8 times more Sugars, more Fiber and more Protein than Vinegar and Oil Home Recipe Salad Dressing.
While Vinegar and Oil Home Recipe Salad Dressing contains 2.2 times more Saturated Fat, more Omega 3 and 1.7 times more Omega 6 than Oil Roasted Almonds.
Both Oil Roasted Almonds and Vinegar and Oil Home Recipe Salad Dressing have similar amounts of Fat per 100 g.
Both Oil Roasted Almonds as well as Vinegar and Oil Home Recipe Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.