Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Boiled Sprouted Kidney Beans:
Oil Roasted Almonds have 2.9 times more Vitamin B2, 1.2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Boiled and Drained Sprouted Kidney Beans.
While Boiled and Drained Sprouted Kidney Beans contain 3.9 times more Vitamin B1, 1.7 times more Vitamin B5, 1.7 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Boiled and Drained Sprouted Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Boiled Sprouted Kidney Beans:
Oil Roasted Almonds have 15.3 times more Calcium, 5.5 times more Copper, 4.1 times more Iron, 11.9 times more Magnesium, 12.4 times more Manganese, 12.3 times more Phosphorus, 3.6 times more Potassium, 6.8 times more Selenium and 7 times more Zinc than Boiled and Drained Sprouted Kidney Beans.
While Boiled and Drained Sprouted Kidney Beans contain 31.9 times more Water than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 18.4 times more Energy, 95.1 times more Fat, 50.7 times more Saturated Fat, 109.9 times more Omega 6, 3.7 times more Carbohydrate and 4.4 times more Protein than Boiled and Drained Sprouted Kidney Beans.
While Boiled and Drained Sprouted Kidney Beans contain more Omega 3 than Oil Roasted Almonds.
Both Oil Roasted Almonds as well as Boiled and Drained Sprouted Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.