Lets compare vitamin content per 100 grams of Roasted Almonds vs Unenriched Bleached 10% Protein White (industrial) Wheat Flour:
Dry Roasted Almonds have 16.6 times more Vitamin B2, 3 times more Vitamin B3, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 478 times more Vitamin E than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 10% Protein White (industrial) Wheat Flour contains 2.5 times more Vitamin B1 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Unenriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Unenriched Bleached 10% Protein White (industrial) Wheat Flour:
Dry Roasted Almonds have 13.4 times more Calcium, 5.8 times more Copper, 3 times more Iron, 11.2 times more Magnesium, 2.7 times more Manganese, 4.4 times more Phosphorus, 4.8 times more Potassium and 3.2 times more Zinc than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 10% Protein White (industrial) Wheat Flour contains 7.3 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.6 times more Energy, 35.5 times more Fat, 13.5 times more Saturated Fat, 15.6 times more Omega 6, 9.9 times more Sugars, 4.5 times more Fiber and 2.2 times more Protein than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
While Unenriched Bleached 10% Protein White (industrial) Wheat Flour contains 1.7 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Unenriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.