Lets compare vitamin content per 100 grams of Roasted Almonds vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
Dry Roasted Almonds have 2.7 times more Vitamin B2, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6 and 62.9 times more Vitamin E than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 9.6 times more Vitamin B1, 1.6 times more Vitamin B3 and 3.1 times more Vitamin B9 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
Dry Roasted Almonds have 13.4 times more Calcium, 5.8 times more Copper, 11.2 times more Magnesium, 2.7 times more Manganese, 4.4 times more Phosphorus, 4.8 times more Potassium and 3.2 times more Zinc than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 1.4 times more Iron and 7.3 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.6 times more Energy, 35.5 times more Fat, 13.5 times more Saturated Fat, 15.6 times more Omega 6, 9.9 times more Sugars, 4.5 times more Fiber and 2.2 times more Protein than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 1.7 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.