Lets compare vitamin content per 100 grams of Roasted Almonds vs Ground Mustard Seed:
Dry Roasted Almonds have 4.6 times more Vitamin B2 and 4.7 times more Vitamin E than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 10.5 times more Vitamin B1, 1.3 times more Vitamin B3, 2.5 times more Vitamin B5, 2.9 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Ground Mustard Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Ground Mustard Seed:
Dry Roasted Almonds have 1.7 times more Copper than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 2.5 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus, 104.1 times more Selenium and 1.8 times more Zinc than Dry Roasted Almonds.
Both Dry Roasted Almonds and Ground Mustard Seed Spices have similar amounts of Calcium, Manganese and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.4 times more Fat, 2.1 times more Saturated Fat and 2.2 times more Omega 6 than Ground Mustard Seed Spices.
While Ground Mustard Seed Spices contain 379.2 times more Omega 3, 1.3 times more Carbohydrate and 1.4 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Almonds and Ground Mustard Seed Spices have similar amounts of Energy, Fiber and Protein per 100 g.
Both Dry Roasted Almonds as well as Ground Mustard Seed Spices have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.