Lets compare vitamin content per 100 grams of Roasted Almonds vs Dried Basil Spices:
Dry Roasted Almonds have 2.2 times more Vitamin E than Dried Basil Spices.
While Dried Basil Spices contain more Vitamin A, 1.3 times more Vitamin B3, 2.6 times more Vitamin B5, 9.9 times more Vitamin B6, 5.6 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Basil Spices have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Dry Roasted Almonds as well as Dried Basil Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Dried Basil Spices:
Dry Roasted Almonds have 1.7 times more Phosphorus than Dried Basil Spices.
While Dried Basil Spices contain 8.4 times more Calcium, 1.9 times more Copper, 24.1 times more Iron, 2.5 times more Magnesium, 4.4 times more Manganese, 3.7 times more Potassium, 1.5 times more Selenium, 25.3 times more Sodium and 2.1 times more Zinc than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 2.6 times more Energy, 12.9 times more Fat, 1.9 times more Saturated Fat, 65.1 times more Omega 6 and 2.8 times more Sugars than Dried Basil Spices.
While Dried Basil Spices contain 30 times more Omega 3, 2.3 times more Carbohydrate, 75 times more Fructose and 3.5 times more Fiber than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dried Basil Spices have similar amounts of Protein per 100 g.
Both Dry Roasted Almonds as well as Dried Basil Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.