Lets compare vitamin content per 100 grams of Roasted Almonds vs Roasted Cottonseed:
Dry Roasted Almonds have 4.7 times more Vitamin B2 and 1.2 times more Vitamin B3 than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain more Vitamin A, 9.7 times more Vitamin B1, 1.4 times more Vitamin B5, 5.8 times more Vitamin B6, 4.2 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Roasted Cottonseed:
Dry Roasted Almonds have 2.7 times more Calcium than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain 1.4 times more Iron, 1.6 times more Magnesium, 1.7 times more Phosphorus, 1.9 times more Potassium, 8.3 times more Sodium and 1.8 times more Zinc than Dry Roasted Almonds.
Both Dry Roasted Almonds and Roasted Glandless Cottonseed Kernels have similar amounts of Copper and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.4 times more Fat and 2 times more Fiber than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain 2.4 times more Saturated Fat, 6.9 times more Omega 3, 1.4 times more Omega 6 and 1.6 times more Protein than Dry Roasted Almonds.
Both Dry Roasted Almonds and Roasted Glandless Cottonseed Kernels have similar amounts of Energy and Carbohydrate per 100 g.
Both Dry Roasted Almonds as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.