Lets compare vitamin content per 100 grams of Roasted Almonds vs Popcorn, sugar syrup/caramel, fat-free:
Dry Roasted Almonds have 2 times more Vitamin B1, 20.6 times more Vitamin B2, 10.6 times more Vitamin B3, 2.9 times more Vitamin B6, 13.8 times more Vitamin B9 and 183.8 times more Vitamin E than Popcorn, sugar syrup/caramel, fat-free.
Both Dry Roasted Almonds as well as Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Popcorn, sugar syrup/caramel, fat-free:
Dry Roasted Almonds have 14.9 times more Calcium, 7.9 times more Copper, 4.7 times more Iron, 10.3 times more Magnesium, 8.6 times more Phosphorus, 6.5 times more Potassium and 5.3 times more Zinc than Popcorn, sugar syrup/caramel, fat-free.
While Popcorn, sugar syrup/caramel, fat-free contains 1.8 times more Selenium and 95.3 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.6 times more Energy, 37.5 times more Fat, 20.5 times more Saturated Fat, 22 times more Omega 6, 4.4 times more Fiber and 10.5 times more Protein than Popcorn, sugar syrup/caramel, fat-free.
While Popcorn, sugar syrup/caramel, fat-free contains 4.6 times more Omega 3, 4.3 times more Carbohydrate and 13.3 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.