Lets compare vitamin content per 100 grams of Roasted Almonds vs Raw Sulfured Dried Peaches:
Dry Roasted Almonds have 38.5 times more Vitamin B1, 5.6 times more Vitamin B2, 2 times more Vitamin B6, more Vitamin B9 and 125.8 times more Vitamin E than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain more Vitamin A, 1.8 times more Vitamin B5, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Raw Sulfured Dried Peaches have similar amounts of Vitamin B3 per 100 g.
Both Dry Roasted Almonds as well as Raw Sulfured Dried Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Raw Sulfured Dried Peaches:
Dry Roasted Almonds have 9.6 times more Calcium, 3 times more Copper, 6.6 times more Magnesium, 7.3 times more Manganese, 4 times more Phosphorus, 4 times more Selenium and 5.8 times more Zinc than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 1.4 times more Potassium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Raw Sulfured Dried Peaches have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 2.5 times more Energy, 69.1 times more Fat, 49.9 times more Saturated Fat, 36.2 times more Omega 6, 1.3 times more Fiber and 5.8 times more Protein than Raw Sulfured Dried Peaches.
While Raw Sulfured Dried Peaches contain 2.9 times more Carbohydrate, 8.6 times more Sugars and 1350 times more Fructose than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Raw Sulfured Dried Peaches have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.