Lets compare vitamin content per 100 grams of Roasted Almonds vs Cocoa Butter Oil:
Dry Roasted Almonds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 13.3 times more Vitamin E than Cocoa Butter Oil.
While Cocoa Butter Oil contains more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cocoa Butter Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Cocoa Butter Oil:
Dry Roasted Almonds have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Cocoa Butter Oil.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 4.6 times more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Cocoa Butter Oil.
While Cocoa Butter Oil contains 1.5 times more Energy, 1.9 times more Fat, 14.6 times more Saturated Fat and 10 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cocoa Butter Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.