Lets compare vitamin content per 100 grams of Roasted Almonds vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
Dry Roasted Almonds have 13.6 times more Vitamin B2, 2.2 times more Vitamin B3, 1.4 times more Vitamin B9 and 265.6 times more Vitamin E than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
While Corn, sweet, yellow, frozen, kernels on cob, unprepared contain more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds and Corn, sweet, yellow, frozen, kernels on cob, unprepared have similar amounts of Vitamin B5 per 100 g.
Both Dry Roasted Almonds as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
Dry Roasted Almonds have 67 times more Calcium, 21.5 times more Copper, 5.5 times more Iron, 8.7 times more Magnesium, 14.1 times more Manganese, 5.4 times more Phosphorus, 2.4 times more Potassium, 2.5 times more Selenium and 4.7 times more Zinc than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
While Corn, sweet, yellow, frozen, kernels on cob, unprepared contain 29.8 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 6.1 times more Energy, 67.4 times more Fat, 34.1 times more Saturated Fat, 36.4 times more Omega 6, 1.3 times more Sugars, 3.9 times more Fiber and 6.4 times more Protein than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
Both Dry Roasted Almonds and Corn, sweet, yellow, frozen, kernels on cob, unprepared have similar amounts of Carbohydrate per 100 g.
Both Dry Roasted Almonds as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.