Lets compare vitamin content per 100 grams of Roasted Almonds vs Cookies, shortbread, commercially prepared, plain:
Dry Roasted Almonds have 3.8 times more Vitamin B2, 1.9 times more Vitamin B6 and 9.8 times more Vitamin E than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 4.6 times more Vitamin B1, 1.5 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Cookies, shortbread, commercially prepared, plain have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Dry Roasted Almonds as well as Cookies, shortbread, commercially prepared, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Cookies, shortbread, commercially prepared, plain:
Dry Roasted Almonds have 20.6 times more Calcium, 12.2 times more Copper, 1.3 times more Iron, 19.9 times more Magnesium, 5.7 times more Manganese, 7.1 times more Phosphorus, 8.1 times more Potassium and 6.8 times more Zinc than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 3.1 times more Selenium and 117.7 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 2 times more Fat, 1.8 times more Omega 6, 8.4 times more Fiber and 3.9 times more Protein than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 2 times more Saturated Fat, 91.8 times more Omega 3, 3 times more Carbohydrate and 4.5 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Almonds and Cookies, shortbread, commercially prepared, plain have similar amounts of Energy per 100 g.
Both Dry Roasted Almonds as well as Cookies, shortbread, commercially prepared, plain have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.