Lets compare vitamin content per 100 grams of Roasted Almonds vs Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size:
Dry Roasted Almonds have 15 times more Vitamin B2, 1.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 21.9 times more Vitamin E than Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size.
While Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size contain 2.6 times more Vitamin B1, 1.4 times more Vitamin B3 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size:
Dry Roasted Almonds have 6.1 times more Calcium, more Copper, 1.6 times more Magnesium and 1.8 times more Potassium than Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size.
While Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size contain 4.1 times more Selenium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size have similar amounts of Iron, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.8 times more Energy, 25.5 times more Fat, 9.5 times more Saturated Fat, 11.1 times more Omega 6, 6.5 times more Sugars and 1.9 times more Protein than Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size.
While Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size contain 5.4 times more Omega 3, 3.8 times more Carbohydrate and 1.3 times more Fiber than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.