Lets compare vitamin content per 100 grams of Roasted Almonds vs Prepared With Tap Water Brewed Coffee:
Dry Roasted Almonds have 5.5 times more Vitamin B1, 15.8 times more Vitamin B2, 19 times more Vitamin B3, 1.3 times more Vitamin B5, 136 times more Vitamin B6, 27.5 times more Vitamin B9 and 2390 times more Vitamin E than Prepared With Tap Water Brewed Coffee.
Both Dry Roasted Almonds as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Prepared With Tap Water Brewed Coffee:
Dry Roasted Almonds have 134 times more Calcium, 549.5 times more Copper, 373 times more Iron, 93 times more Magnesium, 97 times more Manganese, 157 times more Phosphorus, 14.6 times more Potassium, more Selenium and 165.5 times more Zinc than Prepared With Tap Water Brewed Coffee.
While Prepared With Tap Water Brewed Coffee contains 41.2 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 598 times more Energy, 2627 times more Fat, 2046 times more Saturated Fat, 12945 times more Omega 6, more Carbohydrate, more Sugars, more Fiber and 174.7 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Dry Roasted Almonds as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.