Lets compare vitamin content per 100 grams of Blanched Almonds vs Cookies, oatmeal, commercially prepared, regular:
Blanched Almonds have 3.1 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B6 and 91.3 times more Vitamin E than Cookies, oatmeal, commercially prepared, regular.
While Cookies, oatmeal, commercially prepared, regular contain 1.4 times more Vitamin B1 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Cookies, oatmeal, commercially prepared, regular have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Blanched Almonds as well as Cookies, oatmeal, commercially prepared, regular have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cookies, oatmeal, commercially prepared, regular:
Blanched Almonds have 6.4 times more Calcium, 7.7 times more Copper, 1.3 times more Iron, 8.1 times more Magnesium, 2.2 times more Manganese, 3.5 times more Phosphorus, 4.6 times more Potassium and 3.8 times more Zinc than Cookies, oatmeal, commercially prepared, regular.
While Cookies, oatmeal, commercially prepared, regular contain 3.1 times more Selenium and 27.4 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.3 times more Energy, 2.9 times more Fat, 5.1 times more Omega 6, 3.5 times more Fiber and 3.5 times more Protein than Cookies, oatmeal, commercially prepared, regular.
While Cookies, oatmeal, commercially prepared, regular contain 32.3 times more Omega 3, 3.7 times more Carbohydrate and 5.3 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Cookies, oatmeal, commercially prepared, regular have similar amounts of Saturated Fat per 100 g.
Both Blanched Almonds as well as Cookies, oatmeal, commercially prepared, regular have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.