Lets compare vitamin content per 100 grams of Almonds vs Sweeteners, for baking, brown, contains sugar and sucralose:
Almonds have 13.7 times more Vitamin B1, 75.9 times more Vitamin B2, 45.2 times more Vitamin B3, 3.9 times more Vitamin B5 and 3.4 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Almonds vs Sweeteners, for baking, brown, contains sugar and sucralose:
Almonds have 4.3 times more Calcium, 12.4 times more Copper, 2.3 times more Iron, 27 times more Magnesium, 33 times more Manganese, 240.5 times more Phosphorus, 5.6 times more Potassium and 39 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 4.5 times more Carbohydrate and 10.5 times more Sugars than Almonds.
Both Almonds as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.