Lets compare vitamin content per 100 grams of Almond paste vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Almond paste has 13.4 times more Vitamin B2, 3.3 times more Vitamin B9 and 135.4 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin B1, 1.5 times more Vitamin B3, 4.3 times more Vitamin B5, 4.8 times more Vitamin B6, 118 times more Vitamin C and more Vitamin K than Almond paste.
Both Almond paste as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Almond paste vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Almond paste has 13.2 times more Calcium, 3.1 times more Copper, 2.1 times more Iron, 4.6 times more Magnesium, 3.9 times more Manganese, 2.7 times more Phosphorus, 42 times more Selenium and 3.7 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Potassium, 43.4 times more Sodium and 4.5 times more Water than Almond paste.
Comparison of macro-nutrients per 100 grams:
Almond paste has 2.8 times more Energy, 5.4 times more Fat, 2.4 times more Saturated Fat, 11.1 times more Omega 3, 19.7 times more Omega 6, 1.7 times more Carbohydrate, 125 times more Sugars, 2.1 times more Fiber and 3.6 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Almond paste as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.