Lets compare vitamin content per 100 grams of Nectarines vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Nectarines have more Vitamin A and 7.7 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.6 times more Vitamin B1, 1.9 times more Vitamin B3, 2.7 times more Vitamin B5, 6.9 times more Vitamin B6, 4.4 times more Vitamin B9 and 2.2 times more Vitamin C than Raw Nectarines.
Both Raw Nectarines and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B2 and Vitamin K per 100 g.
Both Raw Nectarines as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Nectarines vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Nectarines have 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.2 times more Calcium, 1.7 times more Copper, 2.7 times more Iron, 3.1 times more Magnesium, 4.1 times more Manganese, 3.7 times more Phosphorus, 2.3 times more Potassium, more Sodium and 2.4 times more Zinc than Raw Nectarines.
Both Raw Nectarines as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Nectarines have 27.2 times more Sugars and more Fructose than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.7 times more Energy, 16 times more Fat, 43.3 times more Saturated Fat, 9 times more Omega 3, 2.5 times more Omega 6, 2.6 times more Carbohydrate, 1.4 times more Fiber and 2.4 times more Protein than Raw Nectarines.
Both Raw Nectarines as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.