Lets compare vitamin content per 100 grams of Canned With Sucralose Guava Nectar vs Blanched Almonds:
Canned With Sucralose Guava Nectar has more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 38.2 times more Vitamin B1, 142.2 times more Vitamin B2, 20.6 times more Vitamin B3, 12.8 times more Vitamin B6, 12.3 times more Vitamin B9 and 395.8 times more Vitamin E than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Canned With Sucralose Guava Nectar vs Blanched Almonds:
Canned With Sucralose Guava Nectar has 19.1 times more Water than Blanched Almonds.
While Blanched Almonds contain 29.5 times more Calcium, 41.1 times more Copper, 6.1 times more Iron, 134 times more Magnesium, 31.6 times more Manganese, 160.3 times more Phosphorus, 20 times more Potassium, 32 times more Selenium, 3.2 times more Sodium and 148.5 times more Zinc than Canned With Sucralose Guava Nectar.
Comparison of macro-nutrients per 100 grams:
Canned With Sucralose Guava Nectar has 2.2 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 12.3 times more Energy, 750.3 times more Fat, 171.9 times more Saturated Fat, 4121.7 times more Omega 6, 1.4 times more Carbohydrate, 8.3 times more Fiber and 71.3 times more Protein than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.