Lets compare vitamin content per 100 grams of Canned With Sucralose Guava Nectar vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 26 times more Vitamin A, 10.6 times more Vitamin B1, 19.2 times more Vitamin B2, 2.8 times more Vitamin B3, 14.4 times more Vitamin B6, 16.8 times more Vitamin B9, 2.6 times more Vitamin C, 20.3 times more Vitamin E and 81.1 times more Vitamin K than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned With Sucralose Guava Nectar vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 7 times more Calcium, 1.5 times more Copper, 1.5 times more Iron, 9 times more Magnesium, 5.1 times more Manganese, 16.7 times more Phosphorus, 6.4 times more Potassium, 28 times more Selenium, 4 times more Sodium and 24 times more Zinc than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned With Sucralose Guava Nectar has 1.8 times more Energy, 2.8 times more Carbohydrate and 7.5 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 7.5 times more Omega 3, 2.5 times more Fiber and 9.4 times more Protein than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.