Lets compare vitamin content per 100 grams of American Type Grapes vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw American Type Grapes have 5.4 times more Vitamin B1, 3.8 times more Vitamin B2, 2.3 times more Vitamin B3, 3.4 times more Vitamin B6, more Vitamin B9, more Vitamin E and 36.5 times more Vitamin K than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 6.3 times more Vitamin C than Raw American Type Grapes.
Both Raw American Type Grapes as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for American Type Grapes vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw American Type Grapes have 1.3 times more Calcium, 2.2 times more Copper, 3 times more Manganese and 1.8 times more Potassium than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 2 times more Magnesium and 1.4 times more Phosphorus than Raw American Type Grapes.
Both Raw American Type Grapes and Grape juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Iron and Water per 100 g.
Both Raw American Type Grapes as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw American Type Grapes have 4.8 times more Omega 3, 4.5 times more Fiber and 1.7 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Raw American Type Grapes and Grape juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Raw American Type Grapes as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.