Lets compare vitamin content per 100 grams of Grapefruit vs Oil Roasted Sunflower Seeds:
Raw Grapefruit has more Vitamin A and 31.3 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 8.9 times more Vitamin B1, 14 times more Vitamin B2, 16.5 times more Vitamin B3, 24.5 times more Vitamin B5, 18.9 times more Vitamin B6, 23.4 times more Vitamin B9, 279.5 times more Vitamin E and more Vitamin K than Raw Grapefruit.
Both Raw Grapefruit as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Grapefruit vs Oil Roasted Sunflower Seeds:
Raw Grapefruit has 59 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 7.3 times more Calcium, 38.4 times more Copper, 47.6 times more Iron, 15.9 times more Magnesium, 173.3 times more Manganese, 142.4 times more Phosphorus, 3.5 times more Potassium, 260.7 times more Selenium and 74.4 times more Zinc than Raw Grapefruit.
Comparison of macro-nutrients per 100 grams:
Raw Grapefruit has 2.2 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 18.5 times more Energy, 513 times more Fat, 504.9 times more Saturated Fat, 16.2 times more Omega 3, 1800.4 times more Omega 6, 2.8 times more Carbohydrate, 9.6 times more Fiber and 31.8 times more Protein than Raw Grapefruit.
Both Raw Grapefruit as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.