Lets compare vitamin content per 100 grams of Pink Grapefruit vs Roasted Sunflower Seeds:
Raw Pink and Red Grapefruit has more Vitamin A and 22.3 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B1, 7.9 times more Vitamin B2, 34.5 times more Vitamin B3, 26.9 times more Vitamin B5, 15.2 times more Vitamin B6, 18.2 times more Vitamin B9, 200.8 times more Vitamin E and more Vitamin K than Raw Pink and Red Grapefruit.
Both Raw Pink and Red Grapefruit as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pink Grapefruit vs Roasted Sunflower Seeds:
Raw Pink and Red Grapefruit has 73.4 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.2 times more Calcium, 57.2 times more Copper, 47.5 times more Iron, 14.3 times more Magnesium, 95.9 times more Manganese, 64.2 times more Phosphorus, 6.3 times more Potassium, 793 times more Selenium and 75.6 times more Zinc than Raw Pink and Red Grapefruit.
Comparison of macro-nutrients per 100 grams:
Raw Pink and Red Grapefruit has 2.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 13.9 times more Energy, 355.7 times more Fat, 248.5 times more Saturated Fat, 8.6 times more Omega 3, 1130.4 times more Omega 6, 2.3 times more Carbohydrate, 6.9 times more Fiber and 25.1 times more Protein than Raw Pink and Red Grapefruit.
Both Raw Pink and Red Grapefruit as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.