Lets compare vitamin content per 100 grams of Eppaw vs Roasted Almonds:
Raw Eppaw has 1.4 times more Vitamin B1, 3.6 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 10 times more Vitamin B2, 12.1 times more Vitamin B3 and 2.3 times more Vitamin B9 than Raw Eppaw.
Both Raw Eppaw as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Eppaw vs Roasted Almonds:
Raw Eppaw has 24.9 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.4 times more Calcium, 4.7 times more Copper, 3.2 times more Iron, 8.7 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 2.1 times more Potassium, 2.2 times more Selenium and 2.9 times more Zinc than Raw Eppaw.
Comparison of macro-nutrients per 100 grams:
Raw Eppaw has 1.5 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4 times more Energy, 29.2 times more Fat and 4.6 times more Protein than Raw Eppaw.
Both Raw Eppaw as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.