Lets compare vitamin content per 100 grams of Boiled Dandelion Greens with Salt vs Valencia Oranges:
Boiled and Drained Dandelion Greens with Salt have 60.6 times more Vitamin A, 1.5 times more Vitamin B1, 4.4 times more Vitamin B2, 1.9 times more Vitamin B3 and 2.5 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.4 times more Vitamin B5, 3 times more Vitamin B9 and 2.7 times more Vitamin C than Boiled and Drained Dandelion Greens with Salt.
Both Boiled and Drained Dandelion Greens with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Dandelion Greens with Salt vs Valencia Oranges:
Boiled and Drained Dandelion Greens with Salt have 3.5 times more Calcium, 3.1 times more Copper, 20 times more Iron, 2.4 times more Magnesium, 10 times more Manganese, 2.5 times more Phosphorus, 1.3 times more Potassium, more Sodium and 4.7 times more Zinc than Raw Valencia Oranges.
Both Boiled and Drained Dandelion Greens with Salt and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Dandelion Greens with Salt have 1.9 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Energy and 1.9 times more Carbohydrate than Boiled and Drained Dandelion Greens with Salt.
Both Boiled and Drained Dandelion Greens with Salt and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Boiled and Drained Dandelion Greens with Salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.