Lets compare vitamin content per 100 grams of Cranberries vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 17.3 times more Vitamin A, 4.4 times more Vitamin B1, 4.8 times more Vitamin B2, 4.7 times more Vitamin B3, 2.3 times more Vitamin B6, 67 times more Vitamin B9, 4 times more Vitamin C and 16.2 times more Vitamin K than Raw Cranberries.
Both Raw Cranberries and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B5 and Vitamin E per 100 g.
Both Raw Cranberries as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cranberries vs Frozen Chopped Broccoli:
Raw Cranberries have 1.5 times more Copper than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 7 times more Calcium, 3.5 times more Iron, 3 times more Magnesium, 4.5 times more Phosphorus, 2.7 times more Potassium, 28 times more Selenium, 12 times more Sodium and 5.3 times more Zinc than Raw Cranberries.
Both Raw Cranberries and Frozen Chopped Broccoli, Unprepared have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Cranberries have 1.8 times more Energy, 2.5 times more Carbohydrate and 3.2 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 4.8 times more Omega 3 and 6.1 times more Protein than Raw Cranberries.
Both Raw Cranberries and Frozen Chopped Broccoli, Unprepared have similar amounts of Fructose and Fiber per 100 g.
Both Raw Cranberries as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.