Lets compare vitamin content per 100 grams of Canned Yellow Sweet Corn with Liquids vs Blanched Almonds:
Canned Yellow Sweet Corn Solids and Liquids have 1.7 times more Vitamin B5 and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 12.7 times more Vitamin B1, 47.4 times more Vitamin B2, 4 times more Vitamin B3, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9 and 791.7 times more Vitamin E than Canned Yellow Sweet Corn Solids and Liquids.
Both Canned Yellow Sweet Corn Solids and Liquids as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Canned Yellow Sweet Corn with Liquids vs Blanched Almonds:
Canned Yellow Sweet Corn Solids and Liquids have 18.3 times more Water than Blanched Almonds.
While Blanched Almonds contain 59 times more Calcium, 36.7 times more Copper, 9.1 times more Iron, 17.9 times more Magnesium, 22.4 times more Manganese, 10.5 times more Phosphorus, 4.8 times more Potassium, 6.4 times more Selenium, 1.6 times more Sodium and 7.6 times more Zinc than Canned Yellow Sweet Corn Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain 9.7 times more Energy, 68.2 times more Fat, 51.3 times more Saturated Fat, 54.5 times more Omega 6, 1.3 times more Carbohydrate, 5.8 times more Fiber and 11 times more Protein than Canned Yellow Sweet Corn Solids and Liquids.
Both Canned Yellow Sweet Corn Solids and Liquids and Blanched Almonds have similar amounts of Sugars per 100 g.
Both Canned Yellow Sweet Corn Solids and Liquids as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.