Lets compare vitamin content per 100 grams of Canned Yellow Sweet Corn with Liquids vs Roasted Almonds:
Canned Yellow Sweet Corn Solids and Liquids have 1.6 times more Vitamin B5 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 5.1 times more Vitamin B1, 79.8 times more Vitamin B2, 4.1 times more Vitamin B3, 3.7 times more Vitamin B6, 1.4 times more Vitamin B9 and 796.7 times more Vitamin E than Canned Yellow Sweet Corn Solids and Liquids.
Both Canned Yellow Sweet Corn Solids and Liquids as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Canned Yellow Sweet Corn with Liquids vs Roasted Almonds:
Canned Yellow Sweet Corn Solids and Liquids have 34.3 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 67 times more Calcium, 39.3 times more Copper, 10.4 times more Iron, 18.6 times more Magnesium, 27.2 times more Manganese, 10.2 times more Phosphorus, 5.2 times more Potassium, 4 times more Selenium and 8.5 times more Zinc than Canned Yellow Sweet Corn Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain 9.8 times more Energy, 68.2 times more Fat, 53.1 times more Saturated Fat, 57 times more Omega 6, 1.5 times more Carbohydrate, 6.4 times more Fiber and 10.7 times more Protein than Canned Yellow Sweet Corn Solids and Liquids.
Both Canned Yellow Sweet Corn Solids and Liquids and Dry Roasted Almonds have similar amounts of Sugars per 100 g.
Both Canned Yellow Sweet Corn Solids and Liquids as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.