Lets compare vitamin content per 100 grams of Cassava vs Boiled Cauliflower:
Raw Cassava has 2.1 times more Vitamin B1, 2.1 times more Vitamin B3 and 2.7 times more Vitamin E than Boiled and Drained Cauliflower.
While Boiled and Drained Cauliflower contains 4.7 times more Vitamin B5, 2 times more Vitamin B6, 1.6 times more Vitamin B9, 2.2 times more Vitamin C and 7.3 times more Vitamin K than Raw Cassava.
Both Raw Cassava and Boiled and Drained Cauliflower have similar amounts of Vitamin B2 per 100 g.
Both Raw Cassava as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cassava vs Boiled Cauliflower:
Raw Cassava has 5.6 times more Copper, 2.3 times more Magnesium, 2.9 times more Manganese, 1.9 times more Potassium and 2 times more Zinc than Boiled and Drained Cauliflower.
While Boiled and Drained Cauliflower contains 1.6 times more Water than Raw Cassava.
Both Raw Cassava and Boiled and Drained Cauliflower have similar amounts of Calcium, Iron, Phosphorus, Selenium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Cassava has 7 times more Energy and 9.3 times more Carbohydrate than Boiled and Drained Cauliflower.
While Boiled and Drained Cauliflower contains 9.8 times more Omega 3, 1.3 times more Fiber and 1.4 times more Protein than Raw Cassava.
Both Raw Cassava and Boiled and Drained Cauliflower have similar amounts of Sugars per 100 g.
Both Raw Cassava as well as Boiled and Drained Cauliflower have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.