Lets compare vitamin content per 100 grams of Carrots vs Dried Marjoram Spices:
Raw Carrots have 2.1 times more Vitamin A than Dried Marjoram Spices.
While Dried Marjoram Spices contain 4.4 times more Vitamin B1, 5.4 times more Vitamin B2, 4.2 times more Vitamin B3, 8.6 times more Vitamin B6, 14.4 times more Vitamin B9, 8.7 times more Vitamin C, 2.6 times more Vitamin E and 47.1 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Dried Marjoram Spices:
Raw Carrots have 11.6 times more Water than Dried Marjoram Spices.
While Dried Marjoram Spices contain 60.3 times more Calcium, 25.2 times more Copper, 275.7 times more Iron, 28.8 times more Magnesium, 38 times more Manganese, 8.7 times more Phosphorus, 4.8 times more Potassium, 45 times more Selenium and 15 times more Zinc than Raw Carrots.
Both Raw Carrots and Dried Marjoram Spices have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Marjoram Spices contain 6.6 times more Energy, 29.3 times more Fat, 16.5 times more Saturated Fat, 1615 times more Omega 3, 11.8 times more Omega 6, 6.3 times more Carbohydrate, 14.4 times more Fiber and 13.6 times more Protein than Raw Carrots.
Both Raw Carrots and Dried Marjoram Spices have similar amounts of Sugars per 100 g.
Both Raw Carrots as well as Dried Marjoram Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.