Lets compare vitamin content per 100 grams of Carrots vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Raw Carrots have more Vitamin A and 59 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparing minerals per 100 grams for Carrots vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Raw Carrots have 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 6.4 times more Iron and 11.3 times more Sodium than Raw Carrots.
Both Raw Carrots and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 8 times more Energy, 47 times more Fat, 101.6 times more Saturated Fat, 5.6 times more Carbohydrate, 4.5 times more Sugars and 4.7 times more Protein than Raw Carrots.
Both Raw Carrots as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.