Lets compare vitamin content per 100 grams of Carrots vs Peaches, dried, sulfured, stewed, with added sugar:
Raw Carrots have 92.8 times more Vitamin A, 13.2 times more Vitamin B1, 3.1 times more Vitamin B2, 1.7 times more Vitamin B5, 3.9 times more Vitamin B6, more Vitamin B9 and 1.7 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
While Peaches, dried, sulfured, stewed, with added sugar contain 1.4 times more Vitamin B3 than Raw Carrots.
Both Raw Carrots as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Peaches, dried, sulfured, stewed, with added sugar:
Raw Carrots have 4.1 times more Calcium, 1.6 times more Manganese, 34.5 times more Sodium, 1.4 times more Zinc and 1.2 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
While Peaches, dried, sulfured, stewed, with added sugar contain 2.4 times more Copper, 4 times more Iron and 7 times more Selenium than Raw Carrots.
Both Raw Carrots and Peaches, dried, sulfured, stewed, with added sugar have similar amounts of Magnesium, Phosphorus and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, dried, sulfured, stewed, with added sugar contain 2.5 times more Energy and 2.8 times more Carbohydrate than Raw Carrots.
Both Raw Carrots and Peaches, dried, sulfured, stewed, with added sugar have similar amounts of Fiber and Protein per 100 g.
Both Raw Carrots as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.