Lets compare vitamin content per 100 grams of Carrots vs Eggplant:
Raw Carrots have 835 times more Vitamin A, 1.7 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B6, 2.7 times more Vitamin C, 2.2 times more Vitamin E and 3.8 times more Vitamin K than Raw Eggplant.
Both Raw Carrots and Raw Eggplant have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Raw Carrots as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Eggplant:
Raw Carrots have 3.7 times more Calcium, 1.3 times more Iron, 1.5 times more Phosphorus, 1.4 times more Potassium, 34.5 times more Sodium and 1.5 times more Zinc than Raw Eggplant.
While Raw Eggplant contains 1.8 times more Copper and 1.6 times more Manganese than Raw Carrots.
Both Raw Carrots and Raw Eggplant have similar amounts of Magnesium and Water per 100 g.
Both Raw Carrots as well as Raw Eggplant have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.6 times more Energy, 1.6 times more Carbohydrate and 1.3 times more Sugars than Raw Eggplant.
While Raw Eggplant contains 2.8 times more Fructose than Raw Carrots.
Both Raw Carrots and Raw Eggplant have similar amounts of Fiber and Protein per 100 g.
Both Raw Carrots as well as Raw Eggplant have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.