Lets compare vitamin content per 100 grams of Carrots vs Cookies, chocolate chip, commercially prepared, regular, lower fat:
Raw Carrots have more Vitamin A, 1.7 times more Vitamin B5, 6.3 times more Vitamin B6, more Vitamin C and 3.2 times more Vitamin K than Cookies, chocolate chip, commercially prepared, regular, lower fat.
While Cookies, chocolate chip, commercially prepared, regular, lower fat contain 4 times more Vitamin B1, 3.2 times more Vitamin B2, 2 times more Vitamin B3, 3.3 times more Vitamin B9 and 2.2 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Cookies, chocolate chip, commercially prepared, regular, lower fat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cookies, chocolate chip, commercially prepared, regular, lower fat:
Raw Carrots have more Calcium, 2.4 times more Potassium and 12 times more Water than Cookies, chocolate chip, commercially prepared, regular, lower fat.
While Cookies, chocolate chip, commercially prepared, regular, lower fat contain 4.5 times more Copper, 10.7 times more Iron, 2.7 times more Magnesium, 2.8 times more Manganese, 1.8 times more Phosphorus, 60 times more Selenium, 6.1 times more Sodium and 2.5 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Cookies, chocolate chip, commercially prepared, regular, lower fat contain 11 times more Energy, 74.6 times more Fat, 186.3 times more Saturated Fat, 165 times more Omega 3, 53.1 times more Omega 6, 7 times more Carbohydrate, 6.9 times more Sugars and 6.4 times more Protein than Raw Carrots.
Both Raw Carrots and Cookies, chocolate chip, commercially prepared, regular, lower fat have similar amounts of Fiber per 100 g.
Both Raw Carrots as well as Cookies, chocolate chip, commercially prepared, regular, lower fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.