Lets compare vitamin content per 100 grams of Carrots vs Cookies, brownies, commercially prepared, reduced fat, with added fiber:
Raw Carrots have more Vitamin A, 7.3 times more Vitamin B6, more Vitamin C and 1.7 times more Vitamin K than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
While Cookies, brownies, commercially prepared, reduced fat, with added fiber contain 2.7 times more Vitamin B1, 4.3 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.2 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Cookies, brownies, commercially prepared, reduced fat, with added fiber have similar amounts of Vitamin E per 100 g.
Both Raw Carrots as well as Cookies, brownies, commercially prepared, reduced fat, with added fiber have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cookies, brownies, commercially prepared, reduced fat, with added fiber:
Raw Carrots have more Calcium, 2.2 times more Potassium and 3.6 times more Water than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
While Cookies, brownies, commercially prepared, reduced fat, with added fiber contain 4 times more Copper, 6.6 times more Iron, 2.6 times more Magnesium, 1.7 times more Phosphorus, 129 times more Selenium, 4.2 times more Sodium and 1.9 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Cookies, brownies, commercially prepared, reduced fat, with added fiber contain 8.4 times more Energy, 40.3 times more Fat, 86.4 times more Saturated Fat, 192 times more Omega 3, 22 times more Omega 6, 6.4 times more Carbohydrate, 8.2 times more Sugars, 4 times more Fiber and 3 times more Protein than Raw Carrots.
Both Raw Carrots as well as Cookies, brownies, commercially prepared, reduced fat, with added fiber have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.