Lets compare vitamin content per 100 grams of Carrots vs Boiled Brussels Sprouts with Salt:
Raw Carrots have 21.4 times more Vitamin A, 1.6 times more Vitamin B3 and 1.5 times more Vitamin E than Boiled and Drained Brussels Sprouts with Salt.
While Boiled and Drained Brussels Sprouts with Salt contain 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B6, 3.2 times more Vitamin B9, 10.5 times more Vitamin C and 10.6 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Boiled and Drained Brussels Sprouts with Salt have similar amounts of Vitamin B5 per 100 g.
Both Raw Carrots as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Boiled Brussels Sprouts with Salt:
Boiled and Drained Brussels Sprouts with Salt contain 1.8 times more Copper, 4 times more Iron, 1.7 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 15 times more Selenium, 3.7 times more Sodium and 1.4 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled and Drained Brussels Sprouts with Salt have similar amounts of Calcium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.3 times more Carbohydrate and 2.7 times more Sugars than Boiled and Drained Brussels Sprouts with Salt.
While Boiled and Drained Brussels Sprouts with Salt contain 86.5 times more Omega 3 and 2.7 times more Protein than Raw Carrots.
Both Raw Carrots and Boiled and Drained Brussels Sprouts with Salt have similar amounts of Energy and Fiber per 100 g.
Both Raw Carrots as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.