Lets compare vitamin content per 100 grams of Boiled Carrots vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
Boiled and Drained Carrots have 14 times more Vitamin A, 1.8 times more Vitamin B1, 2.9 times more Vitamin B3, 9.6 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C, 17.2 times more Vitamin E and 8.6 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 4.6 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled and Drained Carrots.
Comparing minerals per 100 grams for Boiled Carrots vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
Boiled and Drained Carrots have 2 times more Potassium and 1.2 times more Sodium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 4.1 times more Calcium, 5.1 times more Copper, 1.3 times more Iron, 1.5 times more Magnesium, 2.9 times more Phosphorus and 3.3 times more Selenium than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Soymilk, original and vanilla, light, with added calcium, vitamins A and D have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 2.3 times more Carbohydrate, 1.3 times more Sugars and 10 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
While Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 49 times more Omega 3, 4.3 times more Omega 6 and 3.1 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Soymilk, original and vanilla, light, with added calcium, vitamins A and D have similar amounts of Energy per 100 g.
Both Boiled and Drained Carrots as well as Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.