Lets compare vitamin content per 100 grams of Boiled Carrots vs Green Snap Beans:
Boiled and Drained Carrots have 24.3 times more Vitamin A and 2.5 times more Vitamin E than Raw Green Snap Beans.
While Raw Green Snap Beans contain 2.4 times more Vitamin B2, 2.4 times more Vitamin B9, 3.4 times more Vitamin C and 3.1 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Green Snap Beans have similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled and Drained Carrots as well as Raw Green Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Green Snap Beans:
Boiled and Drained Carrots have 2.5 times more Fluoride and 9.7 times more Sodium than Raw Green Snap Beans.
While Raw Green Snap Beans contain 4.1 times more Copper, 3 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese and 1.3 times more Phosphorus than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Green Snap Beans have similar amounts of Calcium, Potassium, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Snap Beans contain 69 times more Omega 3, 3.9 times more Fructose and 2.4 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Green Snap Beans have similar amounts of Energy, Carbohydrate, Sugars and Fiber per 100 g.
Both Boiled and Drained Carrots as well as Raw Green Snap Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.