Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Frozen Naranjilla Pulp:
Canned Carrots Solids and Liquids with Salt have 21.9 times more Vitamin A, more Vitamin B2 and 2.7 times more Vitamin B9 than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 2.4 times more Vitamin B1, 3.4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin C and 1.5 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Frozen Naranjilla Pulp have similar amounts of Vitamin B6 and Vitamin E per 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Frozen Naranjilla Pulp:
Canned Carrots Solids and Liquids with Salt have 3.9 times more Calcium, 3.7 times more Copper, 1.5 times more Iron, 6.7 times more Manganese, 1.7 times more Phosphorus, 60 times more Sodium and 2.9 times more Zinc than Frozen Naranjilla Pulp.
Both Canned Carrots Solids and Liquids with Salt and Frozen Naranjilla Pulp have similar amounts of Magnesium, Potassium and Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Frozen Naranjilla Pulp have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 1.6 times more Fiber and 1.3 times more Protein than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 1.5 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Frozen Naranjilla Pulp have similar amounts of Carbohydrate per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Frozen Naranjilla Pulp have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.