Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Candies, NESTLE, BUTTERFINGER Crisp:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 20 times more Vitamin C and 3.1 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 7 times more Vitamin B1, 3.5 times more Vitamin B2, 5.8 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin B12 and 1.8 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Candies, NESTLE, BUTTERFINGER Crisp:
Canned Carrots Solids and Liquids with Salt have 18.5 times more Sodium and 18.4 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 4.1 times more Copper, 9.9 times more Magnesium, 2.4 times more Manganese, 7.7 times more Phosphorus, 2.5 times more Potassium, 27.5 times more Selenium and 4.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Calcium and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Crisp contain 20.2 times more Energy, 130.9 times more Fat, 423.7 times more Saturated Fat, 38.6 times more Omega 6, 12.7 times more Carbohydrate, 19.6 times more Sugars and 11.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Fiber per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.