Lets compare vitamin content per 100 grams of Boiled Burdock Root vs Baked Red Potatoes:
Boiled and Drained Burdock Root has 1.3 times more Vitamin B6 and 5.8 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Vitamin B1, 5 times more Vitamin B3, 1.4 times more Vitamin B9, 4.8 times more Vitamin C and 1.4 times more Vitamin K than Boiled and Drained Burdock Root.
Both Boiled and Drained Burdock Root and Baked Whole Red Potatoes have similar amounts of Vitamin B2 and Vitamin B5 per 100 g.
Both Boiled and Drained Burdock Root as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Burdock Root vs Baked Red Potatoes:
Boiled and Drained Burdock Root has 5.4 times more Calcium, 1.4 times more Magnesium, 1.6 times more Manganese and 1.3 times more Phosphorus than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2 times more Copper and 1.5 times more Potassium than Boiled and Drained Burdock Root.
Both Boiled and Drained Burdock Root and Baked Whole Red Potatoes have similar amounts of Iron, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Burdock Root has 2.5 times more Sugars than Baked Whole Red Potatoes.
Both Boiled and Drained Burdock Root and Baked Whole Red Potatoes have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Boiled and Drained Burdock Root as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.