Lets compare vitamin content per 100 grams of Brussels Sprouts vs Roasted Almonds:
Raw Brussels Sprouts have more Vitamin A, 1.8 times more Vitamin B1, 1.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 13.3 times more Vitamin B2, 4.9 times more Vitamin B3 and 27.2 times more Vitamin E than Raw Brussels Sprouts.
Both Raw Brussels Sprouts and Dry Roasted Almonds have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Raw Brussels Sprouts as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Brussels Sprouts vs Roasted Almonds:
Raw Brussels Sprouts have 8.3 times more Sodium and 35.7 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.4 times more Calcium, 15.7 times more Copper, 2.7 times more Iron, 12.1 times more Magnesium, 6.6 times more Manganese, 6.8 times more Phosphorus, 1.8 times more Potassium and 7.9 times more Zinc than Raw Brussels Sprouts.
Both Raw Brussels Sprouts and Dry Roasted Almonds have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Brussels Sprouts have 9.9 times more Omega 3 and 93 times more Fructose than Dry Roasted Almonds.
While Dry Roasted Almonds contain 13.9 times more Energy, 175.1 times more Fat, 66 times more Saturated Fat, 287.7 times more Omega 6, 2.3 times more Carbohydrate, 2.2 times more Sugars, 2.9 times more Fiber and 6.2 times more Protein than Raw Brussels Sprouts.
Both Raw Brussels Sprouts as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.