Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled Brussels Sprouts:
Dry Roasted Almonds have 15 times more Vitamin B2, 6 times more Vitamin B3, 1.3 times more Vitamin B5 and 55.6 times more Vitamin E than Boiled and Drained Brussels Sprouts.
While Boiled and Drained Brussels Sprouts contain more Vitamin A, 1.4 times more Vitamin B1, 1.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Boiled and Drained Brussels Sprouts have similar amounts of Vitamin B9 per 100 g.
Both Dry Roasted Almonds as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Boiled Brussels Sprouts:
Dry Roasted Almonds have 7.4 times more Calcium, 13.2 times more Copper, 3.1 times more Iron, 14 times more Magnesium, 9.8 times more Manganese, 8.4 times more Phosphorus, 2.2 times more Potassium, 1.3 times more Selenium and 10 times more Zinc than Boiled and Drained Brussels Sprouts.
While Boiled and Drained Brussels Sprouts contain 7 times more Sodium and 36.9 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 16.6 times more Energy, 105.1 times more Fat, 40.1 times more Saturated Fat, 163.9 times more Omega 6, 3 times more Carbohydrate, 2.8 times more Sugars, 4.2 times more Fiber and 8.2 times more Protein than Boiled and Drained Brussels Sprouts.
While Boiled and Drained Brussels Sprouts contain 17.3 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.